Vinegar with Kalamansi pulp and Matcha green tea - Le Goût

Presentation of Vinegar with Kalamansi pulp and Matcha green tea - Le Goût

Discover Vinegar with Kalamansi Pulp and Matcha Green Tea , an original creation from Le Goût. This Vinegar with Asian flavors and notes is made from a citrus fruit, Kalamansi, which is a very fruity Philippine lemon. Its taste palette ranges from grapefruit to passion fruit. Combined with Matcha Green Tea, from Japan, it gives it a slight bitterness on the finish. This vinegar with Kalamansi Pulp and Matcha Green Tea will not leave anyone indifferent.

BRAND HISTORY

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

To accompany a tabbouleh, to make a marinade of white meats to grill on the barbecue or on the plancha, in a fragrant vinaigrette, to spice up a dessert.

INGREDIENTS AND PACKAGING

Crystal vinegar 8°, Kalamansi pulp 42%, sugar, Matcha green tea 0.3%, apple pectin.

Capacity: 25cl