Old Banyuls red wine vinegar - La Guinelle

Presentation of Old Banyuls Red Wine Vinegar - La Guinelle

Want an exceptional Banyuls vinegar? Discover the old red Banyuls vinegar from La Guinelle . Made using the ancestral method of double alcoholic and acetic fermentation. Made from a few liters of a Banyuls more than 10 years old from the famous Vial Magnére estate. This vinegar has a unique and intense flavor. These notes of red fruits and hazelnuts will delight the palate of all your guests. It will go wonderfully with your starters, fish dishes and even strawberry salads. Absolutely worth discovering.

BRAND HISTORY

La Guinelle is an artisanal vinegar maker founded by Nathalie Herre. This wine enthusiast became interested in Banyuls vinegar a few years ago. As her research progressed, she created La Guinelle , and it became one of the benchmarks for artisanal wine vinegars. To produce these vinegars, it carries out a rigorous selection of Banyuls wines. Then the wine undergoes its transformation according to the traditional method of double alcoholic and acetic fermentation. The vinegar is then aged in oak barrels, to give it a unique taste. We thus obtain very high quality artisanal vinegars which can accompany all your salads and side dishes.

RECIPES

To accompany your salads, with strawberries for dessert, in a fragrant vinaigrette.

INGREDIENTS AND PACKAGING

Old red Banyuls vinegar

Capacity: 50cl