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Domaine de Joÿ

Like the vast majority of estates in Gascony, the history of Domaine de Joÿ begins with a mixed farming and breeding activity. In love with this region and established since the beginning of the century, the Gessler family , of Swiss origin, gradually abandoned mixed farming and dedicated the entire Domaine de Joÿ to the cultivation of vines. Today it’s Olivier, Vanessa, Gaël and Kévin Gessler who took the helm of the family business, bringing their dynamism and youth to the service of their production of IGP Côte de Gascogne wines And d'Armagnacs (Bas-Armagnacs) recognized throughout the world as being among the best in the region. The Joÿ estate, a follower of sustainable agriculture since 2005, has been certified in High Environmental Value (HVE level 3) since the beginning of 2019.

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