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MASTARI is above all artisanal spicy sauces, cooked in Paris , based on fresh, 100% natural products . An artisanal production because all the peppers are hulled by hand before being cooked in secret preparations. These will then be bottled using a piston funnel in 100 mL glass bottles in the form of delicious magma-colored sauces. The vials are labeled manually. All these steps certify attention paid to each bottle to guarantee an unprecedented experience. That's not all ! They source exclusively fresh produce . Garlic, chili peppers, peppers, or mango (MASTARI MAMBO recipe), all the products found in the bottles are carefully selected from their suppliers . They do not use synthetic additives.

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